Sardinia restaurant uses only the freshest of seasonal ingredients; in creating their traditional Italian fare. Including locally caught seafood, homemade pastas, organic produce, and wild mushrooms.

​An authentic wood-burning oven has been made the focal point of the kitchen. Chef Dino Carta bakes traditional Sardinian bread daily, as well as truly braising aged meats, and even fish.

Chef Carta has brought the authentic simple elegance of the sardinian dining tradition to your table. Sardinia cuisine is known for the purity of food and its flavors.

To insure the authenticity of the dining experience chef has imported an authentic hood wood-burning oven for the kitchen.

​The menu is focused on farm fresh and locally grown food. chargrilled meats and local fish will be cooked in the oven as it is in Sardinia.

Dino Carta began his love affair with food and its preparation in the Sardinian kitchen of his mother and father. To this day food is a passion and evokes happy memories of family. He attended culinary school in Sassari, Sardinia. His apprenticeship took him to Tuscany in Northern Italy and work in the kitchen and the famous Emerald Cost. He still Adheres to the Italian philosophy of cooking where regional food is of great import. Simple, healthy, fresh and pure of taste are how he likes food prepared.

Chef / Owner

Dino Carta

MONDAY - SATURDAY 5 PM - 10 PM

CLOSED SUNDAY