Established in 2013, we serve an elegant continental menu in a cozy and sophisticated environment.
Our artisanal cuisine offers elaborate seafood specials including PEI mussels prepared 10 different ways and served with the best fries in Florida.
Every Wednesday is Mussel Mania with All-You-Can-Eat mussels!
The menu also features a hard-to-find Steak Tartare, Duck breast and Filet Mignon en Croute, our twist on a Beef Wellington which will delight the meat lovers.
We proudly prepare everything in house from bread to dessert and offer a wide selection of beer and wine.
Reservations are highly recommended.
Hoping to serve you soon,
Antoine’s team
5/5
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